Description
Loose Toasted Soy Flour from certified organic farming packaged with Love in eco-friendly paper packaging
This variety of flour contains less starch than other flours made from legumes. For this reason it is considerably more digestible. It also has a low glycemic index, which makes it also suitable for the diet of diabetics. It is also indicated for a diet rich in proteins.
Store loose organic toasted soy flour in a cool, dry place away from sources of light and heat.
Buy online loose organic toasted soy flour at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Soy from certified organic farming.
Uses in the kitchen
The loose organic toasted soy flour is used in the kitchen to make pasta, bread, pizza, focaccia and other baked goods.
It is also very popular used in sweet recipes, such as pancakes, biscuits and cakes.
It is often used mixed with wheat flour: 70% wheat flour, 30% organic toasted soy flour.
It is advisable, when preparing the recipes, that the cooking temperature is rather low, as it tends to darken more.
Properties
The loose organic toasted soy flour contains less starch than other varieties of flours obtained from legumes.
For this reason it is considerably more digestible, it also has a low glycemic index which makes it also suitable for the diet of diabetics.
Toasted soy flour is also suitable for those who must follow a diet rich in protein and has a more complete composition of essential amino acids than other legumes.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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